We don’t see kumquats in our produce departments very often, but when you do, buy some! They are in season from November through March and can be found in Asian stores—since they are native to China—and some higher end grocers. They look like little oranges […]
What’s Joyce Cookin?
Dinner can be tough with our busy lives – work, errands, exercise commitment and who knows what else! Consequently, March 2017 Dinners follow: SOUP African Black Bean Soup First of all, this soup is super easy to make. Dice the veggies, sautee’ then simmer. Voila! […]
Who said snacks have to be served on a plate? How about this idea? Clean your vegetables. Slice and/or dice the veggies. Place veggies in mason jars, glasses or other container you have. Place in decorative container. Add dips in jars with long serving spoons. Voila!!!! […]
Ratatouille (Rat a tou ee) is such a fun word. When I think of the word several visions come mind: A French restaurant serving a warm and colorful stew. An easy-to-make side dish for a variety of meals. A single serving of vegetables that is packed […]